Hi! I’m Courtney—a Los Angeles-based private chef who believes that great food should be both nourishing and joyful. With a background in teaching cooking classes at Hipcooks and formal training as a Certified Natural Chef from Bauman College in Berkeley, I bring deep knowledge and hands-on experience to everything I create. I specialize in therapeutic cuisine tailored to a wide range of dietary needs, always with a thoughtful, personalized approach. At heart, I love cooking with the seasons highlighting local, sustainable ingredients that let simple, beautiful flavors shine. I live in Los Angeles with my husband, Geoff, and our son, Isaac.